Cremadillo Valls

Mild cane-based liqueur

Traditional cane liqueur flavoured with hints of vanilla, with an alcohol content of 30%.

Production: Made with cane spirit, macerated fruit, spices and caramelised sugar.

Liqueur made from rum, spices and a unique touch of caramelised sugar

Tradition: This traditional liqueur was usually drunk after the alcohol had been partially burned off. It is made by macerating aromatic plants and fruits from the island in cane spirit.

Serving suggestions: Drink neat, preferably with ice, or mixed in coffee. It is usually drunk after meals.